Step 3 - Meanwhile while it is heating away, heat up the oil in a deep fryer or a heavy based pot until it reaches 180C/350F. Gently set the loukoumades aside to drain on kitchen towels. The Cypriot ones are dipped in a simple sugar syrup. 2 x 7g sachets dried yeast. Let stand for 5 minutes until the yeast softens and begins to form a creamy foam. vegetable oil, for deep-frying. The loukoumades are then sprinkled with sugar, cinnamon, walnuts or sesame seeds. Cool the oil and then strain it of any solids. Let’s start at the beginning. Getting them perfectly round is nearly impossible and only the really experienced Grandmothers seem to get it right. Sometimes served with a dark chocolate sauce, the recipe uses a fragrant honey syrup infused with Clemengold juice and zest to coat the loukoumades in. Loukoumades – Greek doughnuts. Preparation time: 2 hours | Serves: 4-6 (about […] Meanwhile, for honey and thyme syrup, combine honey, sugar, rind, juice and 125ml water in a small saucepan over medium heat, stir until sugar dissolves (3-5 minutes), then simmer until slightly … In a large saucepan, heat the oil. I found that most of the balls rolled around by themselves in the hot oil but a couple got caught at the bottom so make sure they don't catch and that they rise to the top of the oil. Turn them over and as they turn golden, take them out with a slotted spoon and place on some paper. Loukoumades with ClemenGold Syrup Specially developed by Georgia East of www.eastafternoon.com Originating in Greece, loukoumades are small teardrop-shaped doughnuts made with yeast. ... Today, I made moustalevria and kept some grape juice to make loukoumades. They absorb syrup better and are very delicious. Step 1b - Quick dough: dissolve the salt in water and then add to a bowl of an electric mixer fitted with a dough hook and mix the salt water with the flour, milk, yeast and sugar until starting to come together. My magic salted honey butter sauce: The other thing that makes these loukoumades so moreish is the syrup. If you make the dough thicker they will still be delicious but, they will be a little on the chewy side. Loukoumades or Greek donuts are moreish little mouthfuls of the softest dough drizzled in a gorgeous spiced honey syrup. 0 from 0 votes. No need to run to the shop, this recipe … When the mixture was done I took the balls and put them in the syrup for about 3 minutes and let them soak up some of that flavor. Mar 20, 2018 - These golden, crispy Greek doughnuts will melt in your mouth. Honey donuts – Loukoumades by the Greek chef Akis Petretzikis. Very delicious. Step 1a- Overnight dough: dissolve the salt in water and then add to a bowl and mix the salt water with the flour, milk, yeast and sugar with a spatula until there are no lumps. Step 2 - When you want to make these donuts, start the honey syrup so that it is hot when you finish frying the donuts. Fry loukoumades in very hot oil until golden brown, pushing them into the oil with a slotted spoon and transfer to a serving dish lined with kitchen paper for them to drain. Fried to golden perfection, they’re covered in a honey syrup … ... Loukoumades Recipe, How To Make Loukoumades Recipe. You can either drizzle the donuts in the honey sauce or soak them in it depending on how sweet you want them. Deep fry and place in sugar syrup for 5 minutes, transfer into serving bowl and on top sprinkle cinnamon powder. When preparing this loukoumades recipe, the key is to use the right temperature. Snowball Donuts Filled With Sour Cream & Strawberry Jam! Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). These golden, crispy Greek doughnuts will melt in your mouth. Other toppings or flavours for loukoumade: Loukoumades go perfectly a chocolate or Nutella sauce or you can sprinkle these with toasted sesame seeds or walnuts. Loukoumades recipe like a pro. Calories 888 kcal. ½ cup passionfruit pulp . Drizzle in sticky passionfruit syrup and serve with a dollop of creamy Greek yoghurt. Loukoumades are little bite-sized fluffy Greek honey puffs, which are deep fried until golden and crispy, soaked in honey and garnished with chopped walnuts and cinnamon. The recipe is exactly the same as for loukoumades but instead of adding water, I added grape must. Made with an old-fashioned dough that requires only 5, very basic ingredients, you probably already own. Gently set the Add the butter and salt and allow to thicken a little (you still want it to be a good pouring consistency, a bit like warmed honey). Place the loukoumades on a baking tray, drizzle them with honey syrup and sprinkle with cinnamon. She ate 28 one night and warned me about their moreishness as she ended up feeling a bit sick afterwards. Drizzle in sticky passionfruit syrup and serve with a dollop of creamy Greek yoghurt. Getting them perfectly round is nearly impossible and only the really experienced Grandmothers seem to get it right. Simply irresistible! Effervescent Lemonade Meringue Donuts Now With Extra Fizz! Reusing it more often increases exposure to free radicals. Cuisine Greek. I’ve tested this recipe over and over again and found that a thinner dough creates the lightest, airiest loukoumades. These were ok but I found the dough was pretty bland and not at all sweet. Heat oil and drop in small dumpling with hand like as shown in video. Fish out cinnamon quill and pour hot syrup over hot loukoumades. These golden, crispy Greek doughnuts will melt in your mouth. You can also dust with some powdered sugar or better make a chocolate syrup and drizzle above. They're popular all around the Mediterranean, especially in … Slow rising your dough is generally better for digestion due to the fermentation of the dough. Course Dessert. Let me know which way you like them better in the comments section. They are little balls of fried dough. Once syrup is boiling add honey, rose water and mix it. These sweet Greek doughnuts start with a yeast dough. Scoop up about 2 tablespoons of dough per puff with the wet spoon, drop it into the wet palm of your hand, and roll it back into the spoon to create a round shape. Dip warm Loukoumades in hot syrup and immediately sprinkle with cinnamon and sesame seeds or walnuts. Although the traditional honey syrup is the perfect sweet coating, a drizzle of chocolate or scoop of vanilla ice cream is never a bad idea. Preparation: Prepare the syrup by boiling all the syrup ingredients together. Amount is based on available nutrient data. May 31, 2018 - It is believed loukoumades trace back to the first Olympics in 776 BC, where winners were given fried dough covered in honey when presented with their wreaths – these “honey tokens” have so been worth keeping around for the past couple of millennia. These loukoumades are not traditional – I am still trying to master the art of the traditional Cypriot loukoumades – one that tastes like what you buy at the fairs. Using an oiled ice cream scoop (small 3/4 ounce one) scoop out a small round of dough. Plate your Loukoumades and then sprinkle some ground walnuts and ground cinnamon on top and serve warm. Resting Time 1 hour. They came out great but I had to make a few changes. To make the syrup, in a saucepan put water, sugar, honey and cinnamon stick and simmer on low heat for 10 minutes. Images 3 and 4. Place the fried dough balls into a deep bowl of cooled syrup or roll them hot in cinnamon sugar. Fry the loukoumades until golden brown. Honey butter is my secret food weapon in these loukoumades. I also add some butter and salt to my sauce and trust me, it makes a HUGE difference! I let it come to a boil then I lowered the heat and let it simmer about 5 minutes. In a bowl add all purpose flour, yeast, sugar powder, ghee, little water and mix nicely to make a slakey dough, allow it prove for 45 to 1 hr. Next time I will definately increase the sugar in the dough- maybe to 1/2c? You can never have enough of them. But as far as homemade loukoumades go, these are excellent. Serve warm. Or alternatively, you can soak the donuts in the syrup if you like your donuts sweeter. It's crispy on the outside, sweet and puffy on the inside. Knead using the dough hook until elastic - 5 minutes or so. Bring the mixture to boil and then simmer very gently for 10-15 minutes until the syrup thickens a little. Pour the syrup over the honey puffs/ loukoumades and garnish with a sprinkle of cinnamon powder. I'll stop at 27 then," I agreed. Ingredienten voor Loukoumades - Dit is wat je nodig hebt om Loukoumades voor te bereiden ; Meel met water, melk, gist, suiker, zout en olijfolie in een kom ; Mengen tot een niet te dun, zacht deeg. For those of you who have been following us for a while (we’re so happy), you may remember that we had already posted a recipe for loukoumades – in the fall of 2018. Add comma separated list of ingredients to exclude from recipe. When done, put them on a large platter and pour hot honey syrup … Greekalicious & Maria Benardis 44,756 views. Your daily values may be higher or lower depending on your calorie needs. mine weren't perfect circles but they were delicious. Sprinkle with chopped, toasted pistachios. Recipe was really good. In Turkey, the Lokma recipe is very similar to Loukoumades and known since the XIX Century AC.. NOTE: Loukoumades do not freeze well and are best served fresh. Seriously, they're that easy. Loukoumades syrup These are traditionally soaked in a honey syrup, I will be using a sugar syrup in this recipe, mixed with cardamom for an absolute flavour burst Where do Loukoumades come from/Origin Syrup: boil the honey, sugar, water and cinamom for 10 minutes. Drop the dough balls into the hot oil in batches, wetting the spoon each time you make a dough ball. Do you like the honey butter combination? Honey donuts – Loukoumades by the Greek chef Akis Petretzikis. Mix in the mashed potato and beat well. And without putting on the honey surop but some powdered sugar with a lot of cinnamon!!!Delicious!!! go to recipe. About 3 minutes. Lightly drizzle on syrup as you serve dish by dish. Loukoumades, the original Greek doughnut hole! Place the fried dough balls into a deep bowl of cooled syrup or roll them hot in cinnamon sugar. Cover and allow to rise overnight. Follow Not Quite Nigella on Email, Instagram, Twitter, Pinterest, YouTube and Facebook. Lokma is a popular and traditional dessert in many countries. Lenten Greek honey puffs recipe … Put maple syrup, 60 ml of orange juice and cinnamon quill in a small saucepan. 1 tbsp caster sugar. Feb 27, 2018 - These little yeast-risen dough puffs are deep-fried to a golden brown, then drizzled with honey syrup and sprinkled with cinnamon. Serve warm. Sprinkle with chopped walnuts. Allow batter to stand for a while until it rises. Transfer them onto a plate lined with paper towels to absorb the excess oil. They will become your new favorite treat! They can also be described as Greek donuts. Every morning I send my friends the latest, Four Donuts: Four Fabulous Fillings! The key to a great Loukoumdes is a lovely crisp shell and a soft, fluffy interior. Loukoumades are served with a honey syrup, cinnamon and crushed walnuts. Thermomix Leonard's Bakery Malasada Donuts. 167 calories; protein 3.2g 7% DV; carbohydrates 23.5g 8% DV; fat 6.9g 11% DV; cholesterol 29.2mg 10% DV; sodium 122.2mg 5% DV. In Corfu it is the most favorite dessert at Saint Spyridon's day which is the most glory day on the whole island! You’ll notice that a good portion of Greek desserts and other sweet treats are made with honey. We’ll begin by making our syrup since it has to be completely cool when we add it to our dumplings. Sometimes referred to as lokma, these doughnuts are popular in Turkey, Egypt, and Greece. Their aroma is magnetic and their taste is addictive! Repeat with the rest of the dough. Once syrup is boiling add honey, rose water and mix it. Their aroma is magnetic and their taste is addictive! 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