I am here after a long break ..Could not able to update my recipes for the past 1 1/2 years ..But still I am getting a warm support from my dear reader friends..Thanks a … Potato – 2 medium-large, cut into medium cubes 2. In the same frying pan,heat oil and add mustard seeds,urad dal, when mustard starts to pop, add curry leaves and sliced onion. One is the Nendran variety and the other one is known as Njaalippoovan/ Yalakki. Due to Covid-19, restaurant open hours and service may differ. I could finish off a bowl of rice just like that with this stir fry and some curd/yogurt. Ethakka/Kaaya/Vazhakka Mezhupuratti can be made with two types of raw banana. Ethakka/Kaaya/Vazhakka Mezhupuratti can be made with two types of raw banana. Here is the recipe for Vazhakka or Pacha Kaya Mezhkupuratti. Vazhakka Mezhukkupuratti is ready to be served with rice. It is a great accompaniment to rice. Ethakka Tholi Mezhukkupuratti is a Kerala style stir fry, made with raw plantain peel. Servings 4. Add finely chopped beetroot, curry leaves, pepper powder & salt. I had had potato mezhukkuperatti before, but the combination of kaya n potato was new to me. Ethakka Mezhukkupuratti/Kaya Poriyal ( Spicy Raw Banana fritter’s) n Off for a break..!! This Stir-Fry is a very delicious and easy to make side dish for any South Indian Main Courses. Ethakka Mezhukkupuratti/Kaya Poriyal ( Spicy Raw Banana fritter’s) n Off for a break..!! Mezhukkupuratti is yet another wonderful Kerala (South India) recipe which means coated with oil. I had this dish for the first time when we had lunch from one of these places a few months ago. Pazham pori aka Ethakka appam or banana (Kerala Plantain) fritters is a traditional evening snack item in Kerala.Its available throughout Kerala and all most all Keralites prepares it the same way. The literal translation of the word ‘mezhukkupuratti’ would be ‘oil-coated’. In other words, Stir fry. Pazham pori is an all time favorite snack of malayalees. When i saw this recipe ,i was remembering my school Add finely chopped beetroot, curry leaves, pepper powder & salt. otherwise it’ll be very pungent. Years later, when I started cooking and was getting bored of same veggies again and again, I decided to give Achinga, a second chance. Vazhakka Mezhukkupuratti വ ഴക ക മ ഴ ക ക പ രട ട Onam sadya Special / Kerala Raw plantain Stir Fry - Duration: 3:14. Parippu Curry / Dal curry is a delicious and significant dish for Onam or any Kerala Sadhya,. 2-3 green chilly is enough for the above recipe. … Prep Time 10 mins. Vegetarian Side Dishes. 1. Beetroot Thoran is a combination of beetroot, coconut, and some India Spices. As I have mentioned before, vazhakkai is a popular and loved vegetable in Kerala and find its way into most dishes are that made with a mix of vegetables. Method. Parippu Curry . You must log in to continue. Curry leaves – A few, torn. Enjoy making this very easy and simple stir fry with raw banana. Sini's Menu.....The Kitchenmagic..... Monday, February 25, 2013. Pazham Pori Recipe | Ethakka Appam Recipe | Ripe Plantain Fritters Recipe. In other words, Stir fry. 1 min read. Cook raw banana peel with enough water and salt. Cover & cook on low Add it to your snack menu this week, either for your family or as a party dish for your friends! Its simply ripe banana’s It is an easy to prepare snack which does not require any great cooking experience. Kaya Thoran Recipe / Kerala kaya thoran / Pacha kaya thoran / ethakka thoran recipe / kaaya mezhukupuratti /vaazhaka thoran / iftar recipes / Kanji kootu Kaya thoran (Plantain/raw banana stir fry) is a simple yet delicious kerala recipe made with plantain/raw banana and a tasty coconut marinade with some hint of spices. Heat oil in a fry pan and fry the okra for untill almost all the stickness disappears, remove and keep it aside. Blessed married life Dal curry is made with two types of raw banana fritter ’ s n! 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